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Biologist, Master of Environmental Sciences and Q-Grader.
My journey in the world of coffee began in San Luis Potosí - Mexico, in a small community called San Francisco de Tamazunchale. Was in 2015, when for the first time I had a tangible, organic and direct contact with coffee.
I had the opportunity to meet and live with producers, right in their humble but warm homes. Listened to their stories, visited their farms and understood their reality, including all the technical and training difficulties, the unfair value chain that limits producers and the effects of migration which have gradually reduced the coffee production in the area.